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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Kessler Hospitality is a distinguished hospitality company renowned for its portfolio of artistically inspired boutique hotels that feature unique design, luxurious accommodations, enriching ambiance, and intuitive service. The company manages a variety of properties across states such as Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, each carefully curated to reflect exquisite art, music, and cultural influences in a welcoming and approachable manner. The hotels emphasize a redefined Bohemian luxury, offering guests unforgettable experiences that range from vibrant downtown icons to elite ski lodges. Kessler Hospitality was the founding member of the Marriott Autograph Collection, launching seven original hotels... Show More
Job Requirements
- High school diploma or equivalent
- One year of relevant work experience in a related role
- Certification in food safety or ability to obtain within 30 days
- Ability to stand for extended periods
- Ability to lift up to 40 lbs regularly
- Strong communication skills
- Ability to follow detailed instructions
- Willingness to work varied shifts including weekends and holidays
- Ability to maintain cleanliness and adhere to sanitation standards
- Flexibility to adapt to changing priorities and deadlines
Job Qualifications
- Culinary / pastry & baking degree or related training equivalent in the hospitality/restaurant industry - preferred
- One year of relevant work experience in similar scope and title - required
- Experience within luxury brand/markets - preferred
- Food safety certification - preferred or attained within 30 days
- Understanding and knowledge of safety, sanitation and food handling procedures
- Basic knowledge of production and operations in all relevant kitchen areas
- Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery
- Basic knowledge of baking & pastry production
- Ability to effectively communicate and multi-task
- Proficient in handling knives and culinary tools
- Basic knowledge and experience working with Microsoft Word, Excel and Outlook as well as POS (point of sale) systems
- Ability to work in shared spaces with constant noise
- Capacity to cope with frequent changing priorities and deadlines with optimism, professionalism and collaboration
- Ability to work safely in a kitchen environment with high temperatures and humidity
- Ability to work independently and also in a team environment
Job Duties
- Follow recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served including accommodating special guests’ requests
- Check restaurant par list to ensure adequate prep for shift
- Measure and mix ingredients for dough or batter
- Prepare and cook ingredients for pie fillings, puddings, custards and other desserts
- Adjust drafts or thermostatic controls to regulate oven temperatures
- Mix ingredients to make icings
- Decorate cakes and pastries
- Complete the equipment checklist and walk through and notify if any problem with equipment
- Rotate food in coolers and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Communicate the need for goods to be ordered to kitchen leadership
- Read, understand and produce in a timely manner
- Maintain a thorough knowledge of menu items
- Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes
- Maintain neat, clean and professional appearance according to standards
- Comply with all company safety and security policies and procedures
- Report accidents, injuries and unsafe conditions
- To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery
- Attend all training and meetings as directed
- Perform other tasks, including cross-training as directed
- Greet and interact with internal and external guests in a genuine warm and friendly manner using professional and company standard nomenclature
- Perform all other duties as assigned, planned or unplanned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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