Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
sick pay
Tips
flexible schedules
Workplace safety
team environment
Job Description
EEM is a renowned Thai BBQ restaurant located in Portland, Oregon, bringing together the culinary expertise of celebrated chefs Earl Ninsom, Matt Vicedomini, and Eric Nelson. Known for its innovative blend of Texas-style smoked meats and bold Thai flavors, EEM offers a unique dining experience that combines rich traditions with contemporary flair. The restaurant prides itself on its integrity, consistency, and commitment to providing exceptional food and service. EEM operates in a high-volume, fast-paced environment where teamwork, communication, and cleanliness are paramount. The company fosters a work culture that emphasizes learning, collaboration, and maintaining a safe and welcoming workplace for... Show More
Job Requirements
- Four or more years of experience
- Wok experienced preferred
- High volume experience
- Proficient knife skills
- Ability to stand, walk, bend, squat, reach, grasp, and lift up to 50lbs
- Ability to work flexible hours including weekends and holidays except specified days
- Willingness to adhere to food safety and sanitation standards
- Capability to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- Four or more years of professional cooking experience
- Experience with wok cooking preferred
- Proven proficiency in knife skills
- Ability to work effectively in a high volume kitchen environment
- Strong communication skills and willingness to learn
- Experience following food safety and sanitation standards
Job Duties
- Reset and restock the line during lunch and dinner transition
- Perform minor prep projects including fine knife work projects
- Provide a pleasant dining experience to customers
- Serve plates by reviewing recipes, assembling, combining, and cooking ingredients up to restaurant standards
- Maintain a sanitary kitchen
- Attend to detail and presentation of each order
- Follow proper food handling, sanitation, and safety procedures
- Ensure kitchen operation standards including cleaning, organization, and teamwork
- Adhere to personal hygiene and safe food handling guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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