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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
employee wellness program
Job Description
Dallas Country Club is a prestigious and historic private club located in Dallas, Texas, renowned for its exceptional hospitality, dining experiences, and recreational facilities. Established with a commitment to excellence, the club offers an exclusive environment where members enjoy top-tier amenities including a championship golf course, tennis courts, swimming pool, and exquisite dining options. Known for its traditional charm combined with modern conveniences, Dallas Country Club maintains a strong reputation within the community as a premier destination for social and sporting events. The club prides itself on delivering unparalleled service and high standards in everything from event hosting to daily... Show More
Job Requirements
- Attention to detail such as knowing weights, measurements, and volumes
- Strong mathematics skills for problem solving
- Ability to perform effectively in a high-volume environment
- Cleanliness and organization skills
- Ability to follow all food safety and sanitation standards
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with the industry's best practices
- Availability to work weekends and some holidays
- Ability to stand for long periods, lift up to 25 pounds, and continuously bend, reach, and twist
- Must be reliable and dependable
- Good customer service skills
- Good communication skills
- Willingness to work in a team environment
Job Qualifications
- Must have 1+ year high-volume restaurant experience
- Must have Food Handlers Certification
- Proven cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent communication skills
- Hospitality-related kitchen experience preferred
- Current food handler's care and other certifications as required by federal, state, or local law
Job Duties
- Prepare food from scratch by following recipes to produce consistent results
- Must be able to prepare all menu items
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Answer, report, and follow executive or sous chef's instructions
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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