Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,700.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry known for its fully integrated approach to hospitality services, emphasizing outstanding client service. The company culture at Driftwood encourages an empowering environment where associates are motivated to take initiative, be proactive, and meaningfully contribute to the success of their properties through well-defined strategies and objectives. Driftwood takes pride in assembling the best talent in the hospitality sector, ensuring excellence across every role, employee, and hotel in its portfolio. This reputation for quality and dedication to service excellence has positioned Driftwood Hospitality Management as an employer of choice for hospitality... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in a supervisory culinary role
- excellent culinary skills
- ability to work varied shifts including nights and weekends
- strong organizational skills
- food safety certification
- ability to lead and motivate a team
Job Qualifications
- Proven experience in culinary leadership
- strong knowledge of food preparation and presentation techniques
- skilled in menu development with focus on local and seasonal ingredients
- ability to manage kitchen operations and staff
- experience with cost control and inventory management
- excellent communication and leadership skills
- understanding of food safety regulations
Job Duties
- Lead culinary team to execute at a high level
- develop and implement creative menus for outlets and catering
- oversee kitchen operations including procurement, production, preparation and presentation
- develop recipes and cost controls
- conduct line checks and create production schedules
- maintain safe and sanitary work environment conforming to standards and regulations
- mentor and develop kitchen team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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