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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Rotating Shifts
Flexible
Benefits
flexible schedule
hourly pay
Work environment with a focus on hospitality
Training and development opportunities
team-oriented workplace
Job Description
Our establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences with a focus on quality and hospitality. Recognized for our dedication to superb culinary standards and guest satisfaction, we continuously strive to create an inviting and professional atmosphere where guests feel valued and cared for. As a leader in the hospitality industry, our restaurant values teamwork, skill development, and a passion for food preparation that reflects in every dish served.
We are currently seeking a motivated and skilled Part-Time Cook to join our culinary team. This role is ideal for someone who thrives in a fast-pace... Show More
We are currently seeking a motivated and skilled Part-Time Cook to join our culinary team. This role is ideal for someone who thrives in a fast-pace... Show More
Job Requirements
- ServSafe certified is a plus
- able to read and understand the English language
- basic mathematical skills for measurements
- ability to follow written and oral instructions and procedures
- excellent interpersonal relations and communicative skills
- auditory and visual skills
- knowledge of the company's food and beverage specifications
- organizational skills
- multi-task oriented
- prior experience in a food preparation or cooking role preferred
Job Qualifications
- Able to read and understand the English language
- basic mathematical skills for measurements
- ability to follow written and oral instructions and procedures
- excellent interpersonal relations and communicative skills
- auditory and visual skills
- knowledge of the company's food and beverage specifications
- organizational skills
- multi-task oriented
- maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, and chef's knives
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- assist cooks in the preparation of basic dessert items
- preps assigned items according to the prep lists and par levels set by management
- store and properly handle raw or prepared foods and non-food supplies
- properly measures and assembles ingredients required for preparing the standard recipes
- cuts and/or portions meat, fish and poultry
- clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- maintain assigned workstation in a safe and sanitary condition
- handle food in a manner that is consistent with local health department guidelines
- follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- maintain acceptable standards of personal hygiene
- comply with department's dress code
- follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- attend in-service training and education sessions as assigned
- follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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