Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Snow Canyon Country Club is a prestigious and well-established country club known for its exceptional hospitality services and commitment to delivering an outstanding guest experience. Located in a scenic area, the club offers a wide array of recreational activities and hosts numerous social and corporate events throughout the year. Snow Canyon Country Club prides itself on maintaining high standards of service, cuisine, and overall guest satisfaction, making it a premier destination for its members and visitors. The club fosters a professional, team-oriented work environment where employees are encouraged to develop their skills and contribute to the club's continued success.
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Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss and waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and reports any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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