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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
Vision Insurance
Job Description
Plum Market is a rapidly expanding leader in the Food Service industry, known for its dedication to delivering the finest selections of all natural, organic, local, and specialty ingredients. This commitment ensures that every Guest receives a high-quality, fresh, and flavorful experience every time they engage with our foodservice offerings. As a company that seamlessly blends passion for exceptional food with outstanding hospitality, Plum Market provides an environment where quality and service take center stage. Our team members are integral to this mission, contributing not only their skills and hard work but also their enthusiasm and culinary passion. Plum Market... Show More
Job Requirements
- stand and walk for up to 4 hours without a break
- ability to bend and stoop to grasp objects
- ability to climb ladders
- ability to lift loads up to 50 lbs unassisted
- ability to push and pull carts weighing up to 100 lbs unassisted
- employment contingent upon successful background check
Job Qualifications
- 3 years experience as a cook
- knowledge of proper rotation principles
- ability to ensure all equipment is kept clean and in excellent working condition
- ability to open and close the kitchen properly
- ability to assist with checking refrigeration points and ensure temperature logs are accurately filled out
- excellent verbal and written communication skills
- ability to manage multiple projects simultaneously
- detail-oriented multitasker who can delegate tasks as needed
- passion for cooking and desire to learn
Job Duties
- Provide fast and courteous service to the guest
- Perform proper food safety and sanitation
- Demonstrate good knife skills
- Be self-motivated
- Keep the entire kitchen clean and in excellent working condition
- Able to receive deliveries, stock shelves, coolers, and properly rotate product
- Sweep and mop the floors on a daily basis
- Wash dishes as needed
- Prepare, heat and serve all the components of the daily menu
- Prepare and drop off catering orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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