Pizza Sous Chef

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark, a global leader in food and facilities management services, prides itself on delivering exceptional hospitality experiences to millions of guests each day across 15 countries. Rooted deeply in service and driven by a compelling mission, Aramark aims to foster great partnerships while creating innovative and seamless experiences that range from the breakroom to the boardroom. The company emphasizes passion, integrity, and a genuine commitment to quality, making it a premier employer for individuals eager to grow professionally and provide meaningful service to diverse clientele.

Within Aramark lies the Portfolio Group under the Workplace Experience Group umbrella. This dyn... Show More

Job Requirements

At least 2-3 years of experience in a culinary or related food service role
Completion of 2-3 years of post-high school education, preferably in culinary arts
Proven ability to manage kitchen teams and train staff effectively
Strong knowledge of food safety and sanitation standards
Ability to communicate effectively in verbal, written, and reading forms
Capacity to plan and implement operational processes and daily team briefings
Commitment to upholding company policies and compliance standards

Job Qualifications

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Duties

Ensure food offerings connect to the Executional Framework
Ensure consistent standards and techniques are applied to the preparation and presentation of food items
Manage and train kitchen employees
Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved
Plan and implement daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and customer rapport for mutually advantageous business relationships
Communicate on-site consumer and local competitor insights
Responsible for delivering food and labor targets
Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Estimate accurate food consumption for appropriate requisitions and/or food purchase
Ensure correct equipment operation and maintenance
Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations
Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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