Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Job Description
TravelCenters of America (TA) has been a trusted destination for professional truck drivers and motorists for over 50 years. Known for providing essential services such as fuel, food, and truck maintenance, TA has grown into a leading travel center network across the United States. With locations spanning the country and a corporate headquarters based in Westlake, Ohio, the company is continually expanding its footprint while staying committed to innovative technologies and sustainability efforts. This company prides itself on being a collaborative and inclusive workplace where every team member is valued as a key stakeholder in its ongoing success. The work... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to communicate effectively with customers and team members
- basic understanding of POS systems is helpful
- previous experience in customer service or food service is a plus
- availability to work flexible shifts including nights, weekends and holidays
- ability to stand for long periods and occasionally lift up to 50 pounds
- willingness to follow safety and food handling procedures
- reliable and punctual work ethic
Job Qualifications
- Basic computer/POS knowledge preferred
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
- a dedicated individual who works well with others and is excited to be part of our team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- provide great tasting / quality food, and a clean restaurant environment for all guests
- process transactions of customers on a point-of-sale (POS) register
- prioritize your work according to the kitchen and dining guest needs
- maintain equipment per operating standards
- follow proper safety procedures when handling and/or preparing food
- establish strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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