Job Overview
Employment Type
Full-time
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent training
development opportunities
Employee Discounts
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional experiences through a combination of world-class service and attention to detail. Founded in 1960, Four Seasons has grown into a trusted name synonymous with luxury accommodations, personalized guest services, and exquisite dining options across the world. The company’s commitment to excellence is exemplified by its dedication to creating memorable moments for its guests, residents, and partners. Known for its emphasis on employee development and fostering a supportive team culture, Four Seasons is powered by individuals who strive to continuously improve, treat each other with... Show More
Job Requirements
- authorization to work in the united states
- high school diploma culinary school or equivalent professional culinary experience
- minimum of one to two years of culinary experience preferably in pizza or italian cuisine preparation
- knowledge of pizza making techniques dough handling oven operation and topping preparation
- familiarity with food safety sanitation and proper storage practices
- strong attention to detail efficiency and ability to work in a fast paced environment
- professional demeanor and ability to work effectively as part of a culinary team
Job Qualifications
- high school diploma culinary school or equivalent professional culinary experience
- minimum of one to two years of culinary experience preferably in pizza or italian cuisine preparation
- knowledge of pizza making techniques dough handling oven operation and topping preparation
- familiarity with food safety sanitation and proper storage practices
- strong attention to detail efficiency and ability to work in a fast paced environment
- professional demeanor and ability to work effectively as part of a culinary team
Job Duties
- prepare pizzas doughs sauces and toppings according to recipes production standards and guest orders
- operate pizza ovens and other kitchen equipment safely and efficiently maintaining proper cooking times and temperatures
- complete mise en place and set up the pizza station for lunch and dinner service
- ensure all ingredients are prepped properly stored and rotated according to food safety standards
- monitor portion control presentation and quality of all pizza dishes before service
- assist with prep work for sauces toppings and accompaniments as required for upcoming shifts
- maintain cleanliness and organization of the pizza station kitchen and equipment at all times
- control food waste loss and usage in accordance with kitchen policies
- comply fully with four seasons category one and category two work rules and standards of conduct as outlined in empact
- work collaboratively and professionally with co workers and supervisors to ensure efficient kitchen operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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