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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
401(k)
Paid Time Off
employee discount
uniform provided
Job Description
Pick & Cheese is an innovative dining concept that has revolutionized the way people experience British cheese. Located within the Shaver Food Hall in New York, NY, Pick & Cheese stands as the world’s first cheese conveyor belt restaurant. This unique establishment brings a modern, fun twist to traditional British dining by allowing guests to explore and discover an incredible variety of British cheeses. These cheeses are expertly paired with hand-picked wines and small plates, making every visit an exciting culinary journey. The restaurant's mission is to make British cheese accessible, exciting, and worth celebrating daily, providing a memorable experience... Show More
Job Requirements
- high school diploma or equivalent preferred
- one plus year of experience in a kitchen or food preparation role preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- valid food handlers certificate required upon hire
- excellent communication skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- one plus years of kitchen or prep experience preferred but positive attitude and eagerness to learn are essential
- passion for great food british cheese and creating memorable guest experiences
- strong attention to detail and time management in a fast-paced environment
- ability to stand for extended periods and lift up to 50 pounds
- knowledge of food safety and sanitation practices food handlers certificate required upon hire
- team-oriented with clear communication and a proactive approach to work
Job Duties
- maintain an appropriate volume of plates on the conveyor belt at all times in consultation with managers
- monitor the length of time dishes are on the conveyor belt during quieter services ensuring compliance with health and safety regulations
- maintain up-to-date knowledge of menu items specials and ingredients and explain these to other staff members
- prepare and serve dishes following company recipes ensuring quality and presentation standards are met
- respond to customer queries positively and politely
- monitor portion and waste control following existing control measures
- keep your section clean and tidy throughout service
- receive deliveries and maintain correct food storage following first in first out stock rotation protocol
- inform senior staff of stock that needs to be ordered timely using existing systems
- support senior staff in creating and maintaining a positive calm working environment
- communicate service-related issues to senior staff promptly
- maintain excellent timekeeping
- maintain high standards of personal hygiene
- maintain a proactive attitude and use initiative helping other team members when time allows
- maintain rigorous standards of hygiene cleanliness and safety
- complete daily temperature records and health and safety checklists
- ensure adherence to all h&s policies including haccp
- dispose of waste according to company guidelines
- familiarize yourself with relevant equipment procedures for use safety care and maintenance
- highlight maintenance issues to senior staff
- perform other duties as requested by senior staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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