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Performance Dining Manager | Full-Time | Kansas Athletics Performance Dining
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Kansas University employs a dedicated team to support the nutritional and performance needs of its athletes and staff. Known for its comprehensive and athlete-centered approach, the university ensures that the dining experience for its sports teams is managed with the utmost professionalism, efficiency, and attention to detail. As a higher education institution with a strong athletics program, it offers expansive facilities and a collaborative environment dedicated to excellence in sports performance. The organization values teamwork, employee development, and adherence to high standards in hospitality and food service management.
The Performance Dining Manager position at Kansas University is a pivo... Show More
The Performance Dining Manager position at Kansas University is a pivo... Show More
Job Requirements
- Associate's degree or higher in culinary management, business management, or related field
- 3 to 5 years of experience in concessions management or related food and beverage management
- solid knowledge of Microsoft office, POS systems, and timekeeping system
- ability to train new employees and volunteers
- advanced inventory procedures and controls knowledge
- experience ordering products for a high-volume venue
- excellent communication skills with employees, management staff, and guests
- ability to make quick sound decisions during events
- strong teamwork skills and ability to work in fast-paced environments
- thorough knowledge of sanitation requirements, food preparation guidelines, alcohol service policies and safety standards
- ability to perform basic math related to POS transactions and inventory
- high standards of integrity, professionalism, ethics and confidentiality
- preferred certification in food service sanitation training
- preferred certification in alcohol service training
Job Qualifications
- Associate's Degree (A.A.) or greater in Culinary Management, Business Management, or related field
- 3-5 years' experience in Concessions Management, other Food & Beverage Management, or related experience
- Degree requirement may be substituted for four or more years' experience in Concessions Supervision, Food & Beverage Management or related position
- Solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping system
- Experience training new employees and volunteers
- Advanced knowledge of inventory procedures and controls
- Experience ordering product for a high-volume venue or facility
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment
- Ability to make sound business/operations decisions (i.e. regarding employee placement, staffing adjustments, and/or respond to technical, product or equipment challenges during an event) quickly and under pressure
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to IEC concession operations
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
- Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality
- Nationally recognized food service sanitation training course certification preferred
- Nationally recognized alcohol service training course certification preferred
Job Duties
- Management of Performance Dining services to ensure a high level of guest service satisfaction in all pertinent areas
- Emphasis on maintaining consistent positive communication with the chef and culinary team to discuss inventory, menus, schedules, and day-to-day operations and ensure the clients' expectations are met
- Create a professional, discreet, and athlete-centered dining atmosphere, greeting players and staff with respect, focus, and confidentiality
- Responsible for ensuring all dining areas are spotless and organized, resetting tables, chairs, and service stations quickly to maintain flow between training sessions
- Oversee product usage tracking and alert chefs when items need to be reordered to prevent service interruptions
- Provides assistance to chefs and kitchen staff as needed to ensure successful meal execution and dining experience
- Enforce compliance with food safety, health, and sanitation standards in all FOH areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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