Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Differential pay
Onsite parking
Paid Time Off
recognition programs
Job Description
Baystate Health is a nationally recognized leader in healthcare quality and safety, committed to providing exceptional medical services and patient care across its extensive health system. Situated in Palmer, Massachusetts, Baystate Wing Hospital is a key component of Baystate Health. This 46-bed community hospital honors a long-standing tradition of service and accountability to the residents of Palmer and the surrounding area. Baystate Wing Hospital operates with a patient-centered approach, emphasizing high standards for safety, compassion, and clinical excellence. Known for its emphasis on team collaboration and continued staff development, the hospital supports employees in growing their careers while delivering outstanding... Show More
Job Requirements
- GED or HiSET
- ServSafe Food Handler certification
- prior cooking experience in healthcare, restaurant, or hospitality
- ability to work per diem with first and second shift rotation
- availability for weekends and some holidays
- ability to perform fast-paced food preparation duties
- adherence to food safety regulations and standards
Job Qualifications
- High school diploma or GED
- ServSafe Food Handler certification
- proven cooking experience in healthcare, restaurant, or hospitality settings
- ability to follow strict food safety and recipe adherence guidelines
- experience with short order or line cooking in a high-volume environment
- competency in maintaining food quality and safety logs
- effective multitasking and communication skills
Job Duties
- Perform short order, line, banquet style, and pod cooking functions in accordance with HACCP, Joint Commission, and Department of Public Health regulations
- prepare hot and cold food items timely following strict recipe and safety adherence
- ensure appropriate supply levels to meet daily production needs
- maintain temperature, quality assurance, and quality control logs
- clean and maintain all equipment and kitchen tools
- respond quickly and accurately to dynamic, high-volume food service demands
- collaborate effectively as a team player in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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