Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Onsite parking
recognition programs
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Baystate Health is a nationally recognized leader in healthcare quality and safety, known for its commitment to delivering exceptional medical services and fostering a supportive work environment. As a comprehensive health system, Baystate Health operates multiple facilities, including hospitals, outpatient centers, and community-based services, serving a diverse population in Western Massachusetts and surrounding areas. Among its facilities is Baystate Wing Hospital, a 46-bed community hospital located in Palmer, Massachusetts. This hospital is deeply rooted in the community it serves, offering personalized care that reflects a tradition of service and accountability to the residents of Palmer and nearby communities. Baystate Health’s... Show More
Job Requirements
- GED or HiSET
- ServSafe Food Handlers Certification
- prior cooking experience in healthcare, restaurant, or hospitality settings
- ability to work per diem with flexible availability including 1st and 2nd shift rotations
- ability to work weekends and some holidays
- understanding of food safety and sanitation standards
- ability to follow strict recipe and safety protocols
- capable of multitasking and quick decision-making in a fast-paced environment
Job Qualifications
- GED or HiSET
- ServSafe Food Handlers Certified
- experience in a healthcare, restaurant, or hospitality cooking environment
- ability to work flexibly including weekends and holidays
- strong multitasking and decision-making skills
- knowledge of HACCP, JCAHO, and DPH food safety regulations
- ability to maintain composure and quality under pressure
Job Duties
- Proven skills in short order or line cooking, making quick and accurate decisions in a very rapid and changing environment
- safe, sanitary food handling techniques including gloves, hand washing, cross-contamination prevention, hygiene, and danger zone awareness
- ensures appropriate supply levels to execute daily production needs
- responsible for daily food quantity and quality based on CBORD-generated specifics or par levels
- performs either prep or line cooking functions in accordance with HACCP, JCAHO, and DPH regulations
- prepares hot and/or cold food items in an appropriate timeframe following strict recipe and safety adherence under the direction of the Exec chef, Supervisor, or designee
- maintains temperature, QC, and QA logs as directed by Executive Chef or designee
- cleans all equipment in contact including mechanical devices, refrigerators, cutting boards, knives, and food service equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter