Per Diem Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.66
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Training opportunities
Professional Development
Employee assistance program
Job Description
Community Partners in Action (CPA) is one of the oldest and most respected organizations dedicated to criminal justice reform in the United States, with a rich history spanning nearly 150 years. Founded with the mission to advocate for the dignity and rights of individuals interacting with the criminal justice system, CPA operates as a non-profit organization focused on creating positive, long-lasting changes for vulnerable populations across Connecticut. CPA's wide array of programs includes crucial initiatives such as reentry and housing support, youth programs, a nationally acclaimed Prison Arts Program, and holistic alternatives to incarceration. Serving nearly 7,000 individuals annually, CPA's... Show More
Job Requirements
- High school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- clear understanding of the State of Connecticut's food service regulations
- certified Qualified Food Operator or able to qualify
- ability to instruct all staff in food preparation
- capacity to provide vocational training to program youth
- ability to interact with multi-cultural populations
- strong decision making, communication, interpersonal and organizational skills
- adaptability, flexibility, resourcefulness and emotional intelligence
- belief that people can change and individuals in need deserve quality services and an opportunity to succeed
- valid CT driver’s license and reliable transportation
- willingness to work a flexible schedule including weekends and holidays
- bilingual English/Spanish preferred
Job Qualifications
- High school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- clear understanding of the State of Connecticut food service regulations
- certified Qualified Food Operator or able to qualify
- ability to instruct all staff in food preparation
- capacity to provide vocational training to program youth
- ability to interact with multi-cultural populations
- strong decision making, communication, interpersonal and organizational skills
- adaptability, flexibility, resourcefulness and emotional intelligence
- belief in the potential for people to change
- valid CT driver’s license and reliable transportation
- willingness to work a flexible schedule including weekends and holidays
- bilingual English/Spanish preferred
Job Duties
- Assist chef in planning and preparing approximately 200 healthy and home-like meals daily
- assist with inventory and preparing food orders as requested
- follow dietary guidelines as determined by licensed dietician
- maintain sanitation in accordance with agency specifications and the Health Department
- monitor fire safety standards in accordance with local and state law
- provide vocational training to youth on food service and safe food handling procedures
- comply with all program policies and procedures
- establish and maintain professional boundaries with all staff and youth
- serve as a role model to youth and staff modeling pro-social behavior
- promote a culture of respect, empathy, mutual support and belonging
- participate in all required training
- perform all other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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