Pei Wei Cook-Back of House Team Member

Duncanville, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid training

Employee Meals

Job Description

This job opening is at a vibrant restaurant that prioritizes exceptional guest experience by serving high-quality, delicious food prepared with strict adherence to recipes and safety guidelines. Established as a reputable dining establishment, the company focuses on maintaining high standards in food preparation, cleanliness, and customer service. It seeks team members who are motivated, organized, and committed to quality service in a fast-paced environment. The establishment offers a kitchen role emphasizing food preparation and ensuring that all guest needs are met with excellent attention to detail and safety compliance.

The position available is for a Cook who plays... Show More

Job Requirements

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Qualifications

High school graduate or equivalent preferred
previous prep or line cook experience
knowledge of cooking and knife handling skills
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
stock pantry station fully before the shift
setup, operation, breakdown, and cleaning of all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently uses all prep tools and equipment according to safety guidelines
operates the POS system
ability to learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with modification according to guest need
uses proper sanitation practices and safety procedures
possess a current Food Handler's Card where applicable
uses cleaning chemicals properly
follows dress code
performs duties associated with kitchen operations
ability to work around various temperature levels in the kitchen
stocks and organizes daily or weekly deliveries
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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