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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Pei Wei Asian Kitchen is a renowned restaurant chain specializing in fresh, Asian-inspired cuisine that emphasizes quality ingredients and exceptional guest experiences. Founded with a commitment to providing flavorful options in a fast-casual setting, Pei Wei has grown into a beloved brand known for its innovative dishes, welcoming atmosphere, and dedication to operational excellence. The company prides itself on maintaining high standards across all locations, offering guests delicious meals prepared with authenticity and care. As a dynamic and growing restaurant organization, Pei Wei Asian Kitchen fosters a culture of teamwork, learning, and continuous improvement aimed at delivering outstanding value to... Show More
Job Requirements
- High school diploma or GED
- 2 years general manager experience for external candidates
- 6 months Pei Wei senior or assistant manager experience for internal candidates
- certification in Pei Wei Culinary and Front-of-the-House Operations
- ability to reach, bend, balance, and transport objects up to 30 lbs
- ability to stand and walk for eight to ten hours per shift
- strong sales building competency
- effective conflict management skills
- team building experience
- proficient hiring and staffing abilities
- emotional intelligence
- adaptability to change
- effective scheduling skills
- strong focus on food safety
- ability to drive results
- compliance with safety and sanitation regulations
- possession of or ability to obtain safe food handler permit within six months
Job Qualifications
- High school diploma or GED
- minimum 2 years general manager experience or 6 months Pei Wei senior/assistant manager
- certified in Pei Wei Culinary and Front-of-the-House Operations
- strong leadership and conflict management skills
- ability to build and motivate teams
- experience with sales growth strategies
- knowledge of safety and sanitation regulations
- proficient in scheduling and labor cost control
- excellent communication and interpersonal skills
- capable of delivering results in key performance metrics
Job Duties
- Ensures operational excellence of his/her designated restaurant
- takes ownership of guest relations and customer satisfaction outcomes
- implements, cascades, and sustains company initiatives and goals
- increases sales and operating profit through local marketing and internal opportunities
- certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
- fosters a safe, respectful, and quality employee experience
- supervises, assigns, and delegates tasks appropriately
- recruits, hires, and trains a full team
- provides on-going leadership and development to management staff
- acts as a goodwill ambassador to the community
- uses performance management tools for employee appraisals
- ensures compliance with safety and sanitation guidelines
- manages repairs and maintenance
- handles administrative tasks including hiring, payroll, and cash handling
- performs regular line checks for quality standards
- completes prep lists and order guides
- manages cost and food inventories
- obtains and maintains a safe food handler permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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