Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $73,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Valley View Casino & Hotel is a distinguished entertainment and hospitality venue located in San Diego, recognized as one of the best places to work by the San Diego Business Journal. Deeply rooted in the Valley Center community and operated by the San Pasqual Band of Mission Indians, the establishment embraces a rich heritage of enterprise, tradition, and community values. The casino and hotel serve not only as a place of fun and excitement but also as a hub for growth and long-term career development for its employees. With a welcoming environment founded on the principles of respect, integrity, and... Show More
Job Requirements
- High school diploma or GED equivalent
- two years experience in culinary management
- two years technical school or equivalent training
- ability to type 35 words per minute or more
- strong proficiency in Microsoft Office
- ability to communicate effectively in English, both written and oral
- ability to work flexible schedules including all shifts, weekends and holidays
- ability to stand on hard surfaces for extended periods
- possess leadership skills including confidence and clarity in direction
- ability to create positive work environment with open communication
- ability to maintain and advance camaraderie
- ability to read and interpret safety rules and operating instructions
- ability to write reports and correspondence
- ability to work with addition, subtraction and multiplication tables
- ability to define problems and draw conclusions
- ability to interpret technical instructions and manage abstract and concrete variables
- strong interpersonal and organizational skills
- must apply for and maintain a Gaming License from the Tribal Gaming Agency
- must successfully pass drug screening and skill testing
- must carry company cell-phone at all times
- willingness to work flexible shifts including nights, weekends and holidays
Job Qualifications
- High school diploma or GED equivalent
- two years culinary management experience
- two years technical school or equivalent training
- proficiency in Microsoft Office
- effective English communication skills
- leadership skills with ability to articulate clear direction
- ability to build positive work environments
- ability to foster camaraderie
- ability to read and interpret safety and operational documents
- ability to write reports
- ability to work with mathematical concepts
- strong interpersonal skills
- strong organizational skills
- ability to obtain gaming license
- ability to pass drug screening and skill tests
Job Duties
- Support and uphold the casino's standards of excellence
- maintain positive guest relations and resolve complaints
- greet guests courteously using personalized service
- monitor staff for outstanding customer interaction
- ensure kitchen operations align with department vision
- maximize cost effectiveness by managing budget and labor benchmarks
- maintain accurate attendance and variance records
- prepare food according to established recipes
- collaborate with kitchen and service staff for efficient operations
- answer guest questions about food
- follow all recipes and quality procedures
- monitor productivity and address performance issues
- provide feedback to direct reports
- ensure supplies and equipment are available
- distribute workloads evenly
- conduct daily huddles and meetings
- enforce safety rules and cleanliness standards
- comply with health and safety regulations
- perform other duties as assigned
- maintain professional and ethical conduct
- maintain consistent attendance
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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