Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
employee recognition programs
Job Description
Metz Culinary Management is a leading food service management company dedicated to providing exceptional onsite dining experiences across various healthcare and senior living facilities. With a comprehensive focus on quality, service, and innovation, Metz Culinary Management has grown to become one of the fastest-growing companies in the industry, employing over 7,000 team members nationwide. The company prides itself on a family-driven culture that delivers restaurant-inspired hospitality and fosters an environment of personal growth, career advancement, and team member enrichment.
Located at Buffalo General Medical Center, Metz Culinary Management is seeking a Director of Patient Dining Services—an essential leadership role re... Show More
Located at Buffalo General Medical Center, Metz Culinary Management is seeking a Director of Patient Dining Services—an essential leadership role re... Show More
Job Requirements
- Bachelor’s degree desired
- Patient services or restaurant manager experience required
- Amazing communication skills verbal and written
- Strong Microsoft Office skills
- Ability to create effective communication documents including summaries reports and letters
Job Qualifications
- Bachelor’s degree desired
- Patient services or restaurant manager experience required
- Strong verbal and written communication skills
- Proficient with Microsoft Office
- Experience creating effective communication documents including summaries, reports and letters
- Leadership experience in healthcare or hospitality-focused food service management
Job Duties
- Plan, coordinate and manage all in-room patient dining
- Lead and oversee the patient dining server team
- Implement customer satisfaction-driven programs and policies
- Utilize and instruct computerized ordering, online ordering and inventory systems
- Collaborate with multidisciplinary healthcare teams to support nutrition care plans
- Ensure amazing food quality, unexpected service and patient engagement
- Develop communication documents including summaries, reports and letters
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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