Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences. Supporting over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has established itself as a trusted provider of culinary, nutritional, and operational expertise for more than 70 years. The company partners with some of the nation's largest health systems, many of which have been recognized as Top Hospitals and Health Systems by U.S. News & World Report. With a workforce of approximately 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is... Show More
Job Requirements
- prior dietary aide experience is preferred
- ability to read, write and interpret documents in English
- basic computer and mathematical skills
- must be able to occasionally lift or move up to 100 pounds and maneuver and push food delivery carts
Job Qualifications
- ability to read, write and interpret documents in English
- basic computer and mathematical skills
- must be able to occasionally lift or move up to 100 pounds and move food delivery carts
Job Duties
- help patients understand their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions
- work with caregivers and culinary team to determine menu alternatives for patients with food allergies, sensitivities, or cultural, ethnic and religious preferences
- manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner, retrieve trays from patient rooms at assigned times
- comply with regulatory agency standards including federal, state and JCAHO, adhere to facility confidentiality and HIPAA policies
- follow HACCP guidelines when handling food, cleaning workstations and breaking down patient tray line
- follow facility and department infection control policies and procedures
- assist dietitians by monitoring patients who have specific dietary needs such as liquid diets or calorie counts
- communicate problems or concerns with patients to appropriate personnel in a timely manner
- complete all required reports as outlined in Morrison Healthcare policies
- comply with federal, state and local health and sanitation regulations
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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