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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Professional Development
Job Description
Disney Cruise Line is a renowned leader in the travel and hospitality industry, specializing in providing extraordinary cruise experiences infused with the magic and creativity of Disney. As part of The Walt Disney Company, Disney Cruise Line operates a fleet of innovative ships that sail to breathtaking destinations worldwide, combining world-class entertainment, exceptional guest service, and immersive experiences. The company places a strong emphasis on delivering unparalleled guest satisfaction while upholding the safety, well-being, and comfort of both guests and crew members. Diversity, inclusion, and professionalism are at the core of the work culture, fostering an environment where talented individuals... Show More
Job Requirements
- A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- Certification as a Pastry Chef or a comparable degree in Culinary Arts
- Strong technical knowledge of food and beverage operations on a ship
- A proven history of producing high-quality products
- At least 21 years of age
- Fluent in spoken and written English
- Willingness to live and work on board a ship for specified durations
- Ability to work a seven-day 70-84 hour work week with limited breaks
- Compliance with Disney Cruise Line appearance standards
- Willingness to share a cabin with other crew members
- A commitment to working in a busy fast-paced guest-focused environment
- Flexibility in work schedule responsibilities and locations
- Appreciation for diversity among guests and crew members
Job Qualifications
- Certification as a Pastry Chef or a comparable degree in Culinary Arts
- Strong technical knowledge of food and beverage operations on a ship
- A proven history of producing high-quality products
- Fluent in spoken and written English
- Ability to work a seven-day 70-84 hour work week with limited breaks
- Compliance with Disney Cruise Line appearance standards
- Flexibility in work schedule responsibilities and locations
- Appreciation for diversity among guests and crew members
Job Duties
- Collaborate with the Executive Pastry Chef to develop maintain and enhance all approved menus aboard the ship
- Craft an array of desserts cakes and pastries that delight our guests
- Assist in the setup of buffet stations to ensure an exceptional dining experience
- Guide team members in the preparation of pastries cakes and creams
- Ensure adherence to opening and closing protocols for kitchens and production areas
- Lead training for pastry staff on allergy awareness and dietary considerations in line with company guidelines
- Supervise the preparation of special dietary meals and manage food allergies for guests and crew
- Delegate tasks and monitor the operational responsibilities of the kitchen team
- Strive to surpass guest expectations while ensuring safety and quality at all times taking corrective action when necessary
- Uphold Disney Cruise Line and USPH sanitation standards in all relevant areas
- Ensure the presentation and preparation of menu items meets our high standards
- Create stunning showpieces displays ice creams and sorbets accommodating special requests as needed
- Engage in all Castaway Cay-related duties as directed by DCL leadership
- Handle additional responsibilities assigned by DCL leadership based on operational needs
- Follow all company policies and maritime regulations diligently
- Participate in emergency duties as outlined in the ship Assembly Plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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