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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Life insurance
Retirement Plan
Employee Discounts
Travel opportunities
Job Description
Disney Cruise Line, a celebrated division of The Walt Disney Company, stands out as a premier cruise line operator committed to delivering magical and unforgettable experiences to guests worldwide. Renowned for its dedication to exceptional service, safety, and guest satisfaction, Disney Cruise Line operates a fleet of ships that offer immersive themed entertainment, luxurious accommodations, and outstanding culinary experiences. The company places a strong emphasis on its core Disney values of creativity, diversity, inclusion, and excellence, fostering a supportive and vibrant work environment where employees can flourish both personally and professionally. With a focus on collaboration and innovation, Disney Cruise... Show More
Job Requirements
- A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- Certification as a Pastry Chef or a comparable degree in Culinary Arts
- Strong technical knowledge of food and beverage operations on a ship
- A proven history of producing high-quality products
- At least 21 years of age
- Fluent in spoken and written English
- Willingness to live and work on board a ship for specified durations
- Ability to work a seven-day, 70-84 hour work week with limited breaks
- Compliance with Disney Cruise Line appearance standards
- Willingness to share a cabin with other crew members
- A commitment to working in a busy, fast-paced, guest-focused environment
- Flexibility in work schedule, responsibilities, and locations
- Appreciation for diversity among guests and crew members
Job Qualifications
- A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- Certification as a Pastry Chef or a comparable degree in Culinary Arts
- Strong technical knowledge of food and beverage operations on a ship
- A proven history of producing high-quality products
- Fluent in spoken and written English
- At least 21 years of age
- Compliance with Disney Cruise Line appearance standards
- Willingness to share a cabin with other crew members
- Appreciation for diversity among guests and crew members
Job Duties
- Collaborate with the Executive Pastry Chef to develop, maintain, and enhance all approved menus aboard the ship
- Craft an array of desserts, cakes, and pastries that delight our guests
- Assist in the setup of buffet stations to ensure an exceptional dining experience
- Guide team members in the preparation of pastries, cakes, and creams
- Ensure adherence to opening and closing protocols for kitchens and production areas
- Lead training for Pastry staff on allergy awareness and dietary considerations in line with company guidelines
- Supervise the preparation of special dietary meals and manage food allergies for guests and crew
- Delegate tasks and monitor the operational responsibilities of the kitchen team
- Strive to surpass guest expectations while ensuring safety and quality at all times, taking corrective action when necessary
- Uphold Disney Cruise Line and USPH sanitation standards in all relevant areas
- Ensure the presentation and preparation of menu items meets our high standards
- Create stunning showpieces, displays, ice creams, and sorbets, accommodating special requests as needed
- Engage in all Castaway Cay-related duties as directed by DCL leadership
- Handle additional responsibilities assigned by DCL leadership based on operational needs
- Follow all company policies and maritime regulations diligently
- Participate in emergency duties as outlined in the ship Assembly Plan
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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