Pastry Sous Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $90,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Dante restaurant group is a renowned and award-winning culinary establishment celebrated for its innovative and high-quality dining experiences. With a reputation grounded in excellence, creativity, and a commitment to delivering outstanding food and service, Dante has become a distinguished name in the restaurant industry. The group boasts an impressive portfolio of dining venues that combine classic and contemporary approaches to cuisine, appealing to a diverse clientele who appreciate both tradition and modern flair. Known for its vibrant atmosphere and attention to detail, the Dante restaurant group emphasizes a team-driven culture that fosters culinary craftsmanship and professional growth.

Currently, Dante... Show More

Job Requirements

Must have schedule flexibility including nights and weekends
Ability to lead a team of employees through training, mentoring, and discipline
Passion for classic and contemporary pastry approaches
Ability to multitask in a fast-paced environment
Knowledge of profitability, quality assurance, and cost control including reviewing monthly profit and loss and purchasing
Experience managing all aspects of kitchen operation and production
Commitment to maintaining established Dante standards

Job Qualifications

1-2 years experience in high-volume or fine dining pastry environment with at least one year of management experience
Superior knowledge of pastry techniques including principles of starches, fats, sugars, liquids, eggs, and flavorings
Ability to multitask and work efficiently under pressure in a fast-paced environment
Positive interaction skills to promote teamwork and professionalism among supervisors, management, coworkers, and guests
Ability to produce accurate, complete, and high-quality work in a timely manner
Proficient in reading and interpreting business, technical, and regulatory documents
Skilled in writing reports, correspondence, and procedure manuals
Competent in calculating figures such as discounts, proportions, and percentages
Commitment to practicing food safety procedures
Leadership capabilities including training and motivating the pastry team
Strong organizational and time management skills
Culinary training or degree preferred but not required

Job Duties

Support Executive Chef in overseeing pastry menu design and production
Manage quality assurance and cost control for pastry department
Lead and inspire pastry staff through training, mentoring, and discipline
Monitor and maintain standards of cleanliness, organization, and food safety
Handle employee relations and foster a positive team environment
Review monthly profit and loss statements and manage purchasing to ensure profitability
Manage all aspects of kitchen operation and production related to the pastry station

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: