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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. Founded by esteemed restaurateurs Noah Sandoval and Larry Feldmeier in partnership with 16 On Center, All Well promises to add a fresh and innovative dining experience to the city’s diverse culinary scene. 16 On Center is a respected entertainment and hospitality company that owns and operates a variety of live music venues, food halls, restaurants, bars, and third-party production services across Chicago and New York. As one of the nation's leading independent promoters, 16 On Center is known for creating unique and engaging... Show More
Job Requirements
- 3+ years of pastry or baking experience
- Experience in a lead or senior role preferred
- Strong understanding of baking and pastry techniques
- Experience with recipe development and costing preferred
- Comfortable working in a fast-paced, high-volume environment
- Detail-oriented with a focus on consistency and execution
- Strong organization and time management skills
- Ability to multitask and adapt during service
- Strong communication and teamwork skills
- Flexible schedule including nights, weekends, and holidays
- Able to stand for extended periods and perform physical tasks including lifting and carrying up to 40 pounds, and frequently reaching, bending, and stooping
Job Qualifications
- 3+ years of pastry or baking experience
- Experience in a lead or senior role preferred
- Strong understanding of baking and pastry techniques
- Experience with recipe development and costing preferred
- Detail-oriented with a focus on consistency and execution
- Strong organization and time management skills
- Ability to multitask and adapt during service
- Strong communication and teamwork skills
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Assist in the development and execution of the pastry program
- Support recipe development, testing, and documentation
- Contribute to menu costing and ingredient management
- Prepare and execute pastry and dessert items according to established standards
- Ensure all items meet quality, consistency, and presentation expectations
- Maintain organization and cleanliness of pastry stations and storage areas
- Monitor inventory levels and communicate ordering needs
- Assist with receiving and properly storing deliveries
- Support prep production and ensure readiness for service
- Maintain proper food safety, sanitation, and storage standards
- Work collaboratively with the kitchen team to support overall service flow
- Assist with training and supporting team members as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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