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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
flexible spending accounts
Employee assistance program
401(k) Plan
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Life insurance
Disability insurance
Commuter Benefits
Job Description
Occasions Caterers is a distinguished full-service catering company based in Washington DC, known for crafting exceptional and memorable events since 1986. With over three decades of commitment to culinary excellence, they have built a reputation for bringing a boutique approach to catering by focusing on custom menus, creative decor, expert planning, and gracious service. Though the company has grown significantly over the years, it has maintained a dedication to personalized client care and high-quality event execution. Their mission revolves around a dedicated team who collaboratively works to produce extraordinary catered experiences that leave a lasting impression on every guest. The... Show More
Job Requirements
- Minimum 3 years pastry experience in large scale format baking, commissary, catering or hotel preferred
- 1-2 years management experience preferred
- Good communication skills
- Strong attention to detail
- Effective time management skills
- Ability to motivate and educate the team
- Emotional awareness under pressure
- Comfortable in a fast-paced environment
- Experience with systems development and implementation
- Knowledge of safety, sanitation and food handling procedures
- Punctual and reliable attendance
Job Qualifications
- Minimum 3 years of pastry experience in large scale format baking, commissary, catering or hotel preferred
- 1-2 years management experience preferred
- Good communication skills
- Strong attention to detail
- Effective time management skills
- Ability to motivate, educate and empower a team
- Emotional awareness under pressure
- Comfortable in a fast-paced, high-volume environment
- Experience with systems development and implementation
- Knowledge of safety, sanitation and food handling procedures
- Punctual and reliable attendance
Job Duties
- Oversee a pastry team producing a wide range of desserts including mousses, cookies, cakes, ice creams, viennoiserie, and chocolate work
- Assist in menu development and recipe testing
- Manage ordering and inventory procedures focusing on food and labor cost control
- Ensure kitchen cleanliness and compliance with health and safety standards
- Foster a positive, team-oriented work environment
- Assume responsibilities in the absence of the Executive Pastry Chef
- Maintain flexibility in scheduling and daily production support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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