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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career Growth Opportunities and Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and organizations. With operations spanning food services, facilities management, and catering, Sodexo serves a wide range of industries, including corporate, education, healthcare, and remote sites. Known for its commitment to diversity, inclusion, and community progress, Sodexo fosters an environment where employees are valued, respected, and empowered to contribute their unique perspectives. The company prioritizes creating memorable experiences for clients and guests while maintaining a focus on sustainability and social responsibility.
Sodexo currently has an exciting opportunity for a Pastry Sous Chef... Show More
Sodexo currently has an exciting opportunity for a Pastry Sous Chef... Show More
Job Requirements
- Associate's Degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Associate's Degree or equivalent experience
- Minimum 2 years of experience as a Pastry Chef in high volume dining and high end catering
- Strong leadership skills with successful supervisory experience
- Proven culinary knowledge including purchasing, inventory management, production scheduling, and cost controls
- Passion for food innovation and creativity
- Ability to think outside the box
Job Duties
- Create a wide range of desserts, pastries, and baked goods, following both traditional and modern recipes
- Innovate and develop new recipes to enhance the menu and engage customers
- Decorate pastries and desserts to ensure they are visually appealing and meet quality standards
- Lead hands-on pastry classes demonstrating how to make specific pastry items
- Host onsite seasonal pop-ups showcasing specialty pastries and interact with guests
- Design and produce pastries for catering events that highlight specific regions or seasons
- Manage purchasing, inventory, production schedules, and cost controls to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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