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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Hourly rate
full-time employment
Positive work culture
opportunities for growth
Professional Development
safe work environment
Team-based atmosphere
Job Description
Tartine is a renowned bakery and restaurant company known for its dedication to high-quality artisan baked goods, exceptional service, and a strong commitment to its mission and values. Established as a staple in the culinary scene, Tartine continues to expand its influence by upholding a culture of respect, integrity, and excellence in food preparation and customer service. The company emphasizes a positive work environment, fostering opportunities for employees to grow both personally and professionally. Tartine’s reputation for quality and innovation makes it a sought-after workplace for culinary professionals eager to contribute to a dynamic team and deliver exceptional food experiences.Show More
Job Requirements
- Be 18 years of age or older
- high school diploma
- current California Food Handlers Certificate
- able to communicate and understand English and some Spanish
- effective oral communication skills
- able to work standing for minimum of 8 hours per day
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to safely lift and maneuver trays up to 40 pounds
- well groomed and maintain proper hygiene
- possess basic math skills
Job Qualifications
- Be 18 years of age or older
- must have a high school diploma
- formal culinary education is preferred but not required
- possess a current California Food Handlers Certificate
- able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills
- ability to work as a team player
- well groomed with proper hygiene and good posture
- possess basic math skills
- display ethical and professional standards set forth by Tartine
Job Duties
- Promote, work, and act in a manner consistent with the mission of Tartine
- act with integrity, honesty, and knowledge to promote the culture, values, and mission of Tartine
- contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of the shift
- understand all aspects of the menu developed by the kitchen management team and how to execute each component
- understand the quality of product expected by Tartine and how to edit product that is not to that standard
- work cleanly, ensuring that every station is cleaned after every project executed
- execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
- execute prep lists and mise en place lists to ensure timely service and next day preparation
- communicate with kitchen management about product or equipment shortages
- prepare completed menu items for the grab-and-go case daily and refill as needed
- communicate with the following day’s shift on product amounts
- organize daily tasks efficiently
- own the stations they work on including preparation and execution of all dishes
- assist other team members when needed
- clean all equipment and workspaces following set procedures
- communicate respectfully and professionally with all team members
- maximize efficiency and manage time effectively during shifts
- work gracefully in a fast-paced, high-volume workplace
- work thoughtfully when executing tasks
- ask for help when needed
- ensure all staff work safely to prevent harm or injury
- be self-motivated and able to work without supervision in the absence of chef and sous chef(s)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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