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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
growth opportunities
supportive work environment
Job Description
Èlephante Scottsdale is a premier dining establishment located in the heart of Old Town Scottsdale, Arizona. Renowned for its elevated coastal Italian cuisine and vibrant hospitality, Èlephante offers a sophisticated yet approachable dining experience that blends classic Italian flavors with modern culinary innovation. This restaurant is part of a dynamic hospitality group committed to quality, creativity, and exceptional guest experiences. Èlephante’s warm ambiance, attentive service, and thoughtfully crafted menu make it a popular destination for locals and visitors alike seeking an upscale yet welcoming atmosphere.
The restaurant is currently seeking a skilled and detail-oriented Pastry Prep Cook to join... Show More
The restaurant is currently seeking a skilled and detail-oriented Pastry Prep Cook to join... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year pastry or baking experience preferred
- Ability to work early mornings, nights, weekends, and holidays
- Strong attention to detail
- Physical stamina to stand for extended periods
- Ability to follow recipes and instructions accurately
- Effective communication and teamwork skills
Job Qualifications
- 1+ year pastry or baking experience preferred
- Experience in a high-volume restaurant or bakery environment is a plus
- Strong understanding of baking fundamentals and pastry techniques
- Ability to follow recipes accurately
- Organized, efficient, and team-oriented
- Flexible availability including early mornings, nights, weekends, holidays as needed
Job Duties
- Prepare and execute desserts and pastry components according to recipes and presentation standards
- Measure, mix, bake, and assemble items with precision and consistency
- Maintain cleanliness and organization of pastry station
- Follow daily prep lists and par levels
- Assist with inventory management and proper product storage
- Uphold food safety and sanitation standards at all times
- Work collaboratively with BOH team to support smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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