Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $20,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Competitive compensation package
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
company-provided life insurance
Paid Time Off
Nine paid holidays annually
401K and company match
Education Reimbursement
Employee assistance program
Free weekly outdoor activities and wellness classes
30 percent internal discounts
Fresh and free daily meal
Bountiful internal growth opportunities
Job Description
Southall Farm and Inn is a distinguished establishment nestled in Southall that prides itself on cultivating culinary consciousness through its unique farm-to-table dining experiences. The inn is recognized not only for its commitment to sustainability but also for its exemplary use of fresh, seasonal produce sourced directly from its own grounds. With a strong emphasis on quality, sustainability, and guest experience, Southall has become a destination for those seeking an inspiring and elegant dining journey that honors the connection between the earth and the table. The inn features two remarkable restaurants: Sojourner and January, each offering a distinct ambiance and... Show More
Job Requirements
- Culinary degree preferred but not required
- Must be able to push, pull and lift 50 lbs
- Available to work weekends, evenings and/or holidays
- Must be able to walk and stand for prolonged periods as needed
- The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials
- Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner
- Some repetitive motion of hands and wrists is required
Job Qualifications
- Minimum of 2 years in the industry
- Conversational Spanish is preferred but not required
- Opening experience is preferred but not required
- Must have an intimate and working knowledge of patisserie, boulangerie, and viennoiserie, as well as cake making/decoration, and chocolate making
- Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees
Job Duties
- Prepare all foods according to standard recipes to ensure consistency for the guest
- Monitor the proper storage of products and portion control to maintain the highest levels of quality
- Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion
- Ensure that all equipment in working areas is clean and in proper working condition
- Responsible for the day-to-day operations in the pastry kitchen as well as the production of seasonal breads, cakes, pies, chocolates, and pastries
- Baking of pastries for confectionary displays, scheduled events, and special requests
- Baking bread for the various culinary outlets on property
- Executing pastry orders for catering events
- Work with chocolate to create items like truffles, ganache, and fudge
- Cake decorating for special events
- Actively show respect for the product coming through our doors as well as your fellow co-workers
- A positive attitude must be exhibited even during the most trying times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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