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Pastry Junior Sous

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $32.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work culture

Job Description

Starwood Hotels, established in 2006 by Barry Sternlicht, is a distinguished luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Renowned for its commitment to sustainability and creating exceptional guest experiences, Starwood Hotels operates with a mission-driven ethos that underpins every aspect of its business. The company fosters a culture that values its people, collaboration, outstanding service, and a deep respect for nature. Starwood Hotels is dedicated to building communities with like-minded travelers and making a positive impact on the planet. With a strong emphasis on diversity and inclusion, Starwood Hotels champions a sustainable... Show More

Job Requirements

  • minimum of 2 years of similar work experience
  • passionate about culinary arts with specialty in pastry
  • flexible to meet demands of 24-hour kitchen operation
  • excellent communication skills
  • strong leadership and team management abilities

Job Qualifications

  • post-secondary diploma or degree in culinary arts is a plus
  • minimum of 2 years of experience in a similar pastry chef role
  • advanced knowledge of culinary operations
  • proven leadership skills
  • strong communication skills both verbal and written
  • experience with guest and team member engagement
  • track record of managing financial performance

Job Duties

  • assist in food preparation
  • supervise line staff
  • manage inventory
  • provide on-the-spot operational solutions
  • motivate and lead kitchen team
  • maintain daily operations of scratch kitchen
  • ensure high-quality pastry production

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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