Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
Starwood Hotels is a premier luxury hotel brand management company founded in 2006 by Barry Sternlicht and operating as an affiliate of the global private investment firm Starwood Capital Group. Known for its commitment to excellence, sustainability, diversity, and empowering inclusive cultures, Starwood Hotels creates exceptional hospitality experiences that emphasize respect for nature, community building, and stellar service. As a mission-driven company, Starwood’s purpose directs all operations, influencing the lives of team members, enhancing guest experiences, and fostering a welcoming environment for like-minded travelers. Starwood’s dedication to a diverse and sustainable workforce ensures a supportive and non-discriminatory workplace for all... Show More
Job Requirements
- minimum of 2 years of relevant pastry chef experience
- basic cooking skills with specialty in pastry
- flexibility to work a 24-hour operation
- strong communication skills
- ability to lead and inspire a team
- knowledge of food safety standards
- willingness to adhere to company policies and culture
Job Qualifications
- minimum of 2 years of experience in a similar pastry chef role
- post-secondary diploma or degree in culinary arts preferred
- advanced knowledge of culinary operations and pastry techniques
- proven leadership abilities in a fast-paced kitchen environment
- strong verbal and written communication skills
- ability to engage effectively with team members and guests
- experience with inventory and financial performance management
Job Duties
- manage daily kitchen operations with a focus on pastry production
- lead and motivate the culinary team to maintain high standards
- supervise line staff and ensure efficient workflow
- assist in inventory management and ordering of kitchen supplies
- collaborate with executive chefs on menu development and food preparation
- maintain strict adherence to food safety and sanitation standards
- troubleshoot and resolve kitchen issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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