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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.80
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice company operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Recognized for its commitment to socially and environmentally responsible sourcing, Bon Appetit is a pioneer in using sustainable seafood, cage-free eggs, and locally sourced fresh ingredients in all their meals. The company values diversity, inclusion, and providing an environment where employees can grow and make a positive impact through their work. As part of the Compass Group family, Bon Appetit is dedicated to treating applicants and associates fairly and fostering a culture of respect and... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of previous pastry and grill cooking experience
- Ability to work full-time, including some weekends
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to follow food safety and sanitation procedures
- Must adhere to company policies and safety standards
Job Qualifications
- 1 to 2 years of pastry and grill cooking experience
- Ability to work in a fast-paced environment
- Understanding of food safety and sanitation standards
- Strong customer service and communication skills
- Ability to follow recipes and portion control guidelines
- Team player with good interpersonal skills
- Willingness to attend training and safety meetings
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers efficiently and friendly following established service steps
- Ensures food is at correct temperature and appealing in taste and appearance
- Uses ticket-collection procedures during service and maintains records
- Follows approved recipes and production standards for quality and portion control
- Maintains cleanliness and sanitation of work areas, equipment, and utensils
- Resolves customer concerns and reports to supervisor
- Attends training and safety meetings
- Maintains good relationships with coworkers, management, and customers
- Performs job safely and helps maintain a clean work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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