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North Italia logo

Pastry Cook/Baker at North Italia Greensboro, NC

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals

Job Description

North Italia is a well-established and highly respected Italian restaurant chain known for its commitment to serving authentic, handmade Italian cuisine with a focus on quality, freshness, and flavor. Opening soon in Greensboro, North Italia is expanding into the Friendly Center, inviting culinary professionals to join their dynamic team. This exciting opportunity is perfect for individuals passionate about Italian food and looking to grow their careers in a vibrant and supportive environment. North Italia prides itself on creating a warm and welcoming atmosphere not only for its guests but also for its employees, fostering a family-like culture that values collaboration,... Show More

Job Requirements

  • at least high school diploma or equivalent
  • previous experience as a pastry cook or baker preferred
  • knowledge of italian cuisine and baking techniques a plus
  • ability to follow detailed recipes and standards
  • excellent attention to detail
  • strong time management skills
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • someone who loves to cook and has an eye for detail when it comes to consistency
  • comfortable in a fast paced environment
  • at least 1 year of experience in this capacity
  • good english communication skills
  • comfortable standing for long periods of time
  • able to lift up to 50 pounds

Job Duties

  • prepare our delicious italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • when it comes to baking
  • portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • keep it clean
  • follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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