Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee discount
Job Description
North Italia is a prominent Italian restaurant renowned for its dedication to crafting exceptional handmade Italian dishes with care and authenticity. Established as a culinary gem, North Italia has created an environment where both guests and employees experience the richness of Italian cuisine and culture. The restaurant prides itself on fresh, from-scratch preparations, delivering classic Italian flavors through dishes such as their signature Prosciutto pizza and house specialty Bolognese. Operating in a professional and successful work environment, North Italia is not just a place to eat but also a vibrant community of servers, hosts, managers, and chefs united by a... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant baking or pastry experience
- Basic English proficiency
- Physical ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to follow food safety and sanitation guidelines
Job Qualifications
- At least one year of experience in baking or pastry preparation
- Good English communication skills
- Ability to stand for long periods
- Comfortable lifting up to 50 pounds
- Attention to detail and consistency in cooking
- Able to work in a fast-paced environment
- Basic knowledge of Italian culinary terms preferred
Job Duties
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking
- portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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