Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant brand known for its dedication to crafting authentic Italian cuisine with a modern touch. Situated in Tempe, this location brings a fresh dining experience to the community with a focus on handmade dishes prepared from scratch daily. North Italia's commitment to quality is reflected in every item served, from their signature Prosciutto pizza to the house specialty Bolognese, providing customers with an exceptional and memorable meal. The restaurant represents more than just a place to eat; it is a vibrant team of chefs, servers, hosts, and managers all working together to create a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of relevant baking experience
- Ability to work flexible hours including nights and weekends
- Strong organizational skills
- Ability to maintain cleanliness and follow food safety protocols
- Excellent teamwork and communication skills
- Physical stamina to stand for extended periods and lift heavy items
Job Qualifications
- At least one year of experience in baking or pastry cooking
- Strong attention to detail and commitment to consistency
- Ability to work in a fast-paced environment
- Good communication skills in English
- Physical ability to stand for long periods and lift up to 50 pounds
Job Duties
- Prepare Italian breads pastries puddings and other desserts from scratch following recipes to produce consistent results
- Complete prep lists efficiently run work stations during shifts follow specifications and stock food supplies as needed
- Portion baked products meticulously follow recipes and ensure appealing plate presentation
- Maintain cleanliness and organization of work stations adhere to sanitization standards and food handling guidelines
- Collaborate with team members to ensure smooth kitchen operations and timely food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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