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North Italia

Pastry Cook/Baker

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.81 - $20.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee discount

Job Description

North Italia is a renowned Italian restaurant known for its commitment to serving exceptional handmade Italian dishes crafted with passion and precision. Located in various prime locations, North Italia provides a warm, inviting ambiance where authentic Italian flavors come to life. The establishment prides itself on its dedication to quality, from its popular Prosciutto pizza to its signature house-made Bolognese sauce. What sets North Italia apart is not only its culinary excellence but also its culture of inclusion, professionalism, and career growth opportunities. Employees at North Italia are considered part of a close-knit family consisting of servers, hosts, managers, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year experience in pastry or baking
  • Ability to follow recipes precisely
  • Strong attention to detail
  • Effective communication skills in English
  • Physical ability to stand for long periods
  • Capability to lift up to 50 pounds
  • Must be able to work flexible hours

Job Qualifications

  • At least one year of baking or pastry preparation experience
  • Good English communication skills
  • Ability to work in a fast-paced kitchen environment
  • Eye for detail and consistency
  • Comfortable standing for long periods
  • Able to lift up to 50 pounds
  • Passion for cooking and baking

Job Duties

  • Prepare Italian breads, pastries, puddings and desserts from scratch following recipes
  • Complete prep lists and run station efficiently during shifts
  • Portion baked goods accurately and maintain plate presentation
  • Ensure cleanliness and organization of work station
  • Follow food handling and sanitization standards
  • Stock food supplies as needed
  • Collaborate with kitchen team to maintain quality and consistency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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