Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.08
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Daily Pay
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Education Assistance
401k
stock purchase program
Career Development
recognition programs
Job Description
The Washington Hilton is a historic and iconic hotel located in the heart of Washington, D.C. Established as a renowned full-service hotel, this 1107-room property is situated within close proximity to key landmarks such as Dupont Circle and Adams Morgan, with The White House and National Mall less than two miles away. The hotel has a rich legacy and is well-known for its elegant accommodations, exceptional guest services, and premium amenities, making it a preferred destination for business travelers, tourists, and event attendees alike.
As part of the globally recognized Hilton brand, the Washington Hilton benefits from Hilton’s enduring ... Show More
As part of the globally recognized Hilton brand, the Washington Hilton benefits from Hilton’s enduring ... Show More
Job Requirements
- High school diploma or equivalent
- previous pastry cook experience in hotel or restaurant setting
- availability to work both AM and PM shifts including weekends and holidays
- valid food safety certification preferred
- ability to maintain sanitation and safety standards
- excellent communication skills
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- Previous experience working with pastry in a hotel or standalone restaurant
- valid food safety certification considered an asset
- knowledge of food handling and food safety regulations
- ability to develop new pastry products
- strong attention to detail
- effective time management skills
- ability to work flexible shifts including weekends and holidays
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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