Pastry Cook, Lincoln Ristorante

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a highly regarded leader in the premium restaurant and catering industry, known for managing top-tier dining establishments and food service operations in iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group continuously strives to deliver exceptional culinary experiences while fostering a supportive and dynamic work environment. As part of Delaware North, a family-owned company with over 100 years of history, Patina Group offers not only a prestigious name... Show More

Job Requirements

  • Must be able to lift and carry up to 50 lbs
  • ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions

Job Qualifications

  • No experience or diploma required
  • basic math skills with the ability to understand, calculate, and follow recipe measurements
  • capable of working in a fast-paced environment with a high level of attention to detail
  • ability to work as a team player, follow procedures, and take directions
  • capacity to work flexible hours, including evenings, weekends, and holidays

Job Duties

  • Follow recipes, portion sizes, and quality standards
  • keep workstations and equipment clean, organized, sanitized, and sufficiently stocked
  • utilize kitchen equipment such as knives, slicers, pots, steamers, and ovens to prepare food items
  • ensure proper baking temperatures are maintained and food is stored correctly
  • perform opening, closing, and side work duties as instructed and according to proper guidelines

Job Qualifications

Experience

No experience required

Job Location

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