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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Training and development opportunities
Job Description
The Crossing is a distinguished luxury hotel that prides itself on delivering exceptional hospitality experiences to its guests. Known for its commitment to quality, attention to detail, and excellent service standards, The Crossing operates in the high-end hospitality sector where guest satisfaction and product consistency are paramount. As part of its culinary team, the hotel offers a dynamic, fast-paced environment where passion for food and creativity meet strict quality and safety protocols. The Crossing aims to maintain its standing as a top-tier establishment by employing dedicated professionals who can contribute to its reputation for delivering exquisite dining experiences.
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Job Requirements
- High school diploma or equivalent
- minimum one year experience or training in luxury hotel culinary or pastry department
- ability to lift at least 30 pounds
- ability to resolve problems and handle conflict
- ability to make effective decisions under pressure
- ability to stand for extended periods
- clear vision and good hearing
- report to work in uniform at scheduled times
- compliance with company safety and security policies
- ability to work scheduled shifts and overtime as required
- punctual and reliable attendance
Job Qualifications
- Certification of culinary or pastry training or apprenticeship
- pastry or culinary degree preferred
- food handling and sanitation certificates preferred
- minimum one year experience or training in a luxury hotel culinary department
- understanding of the luxury and quality hotel industry
- high school diploma or equivalent
- ability to follow recipes and production charts
- ability to maintain cleanliness and sanitation standards
- strong teamwork and communication skills
- ability to work under pressure and in a fast-paced environment
- knowledge of food safety and handling procedures
Job Duties
- Prepare food items according to standard recipes and specifications
- prepare cookies, pies, dough, cakes, mousses, and plated desserts
- perform prep work for desserts and pastries
- organize and clean walk-in coolers and freezers
- store food products properly with covering, labeling, dating, and rotation
- check expiration dates of perishable food items
- perform general cleaning tasks using standard hotel cleaning products
- ensure proper sanitation and maintenance of kitchen equipment
- prepare meals on time and to quality standards
- follow food safety handling policies and personal hygiene procedures
- monitor temperatures of kitchen appliances and food
- wash and disinfect kitchen area
- set up and break down workstation
- monitor quality and portion control
- follow company policies and report accidents
- maintain professional appearance and confidentiality
- communicate clearly and professionally
- develop positive working relationships and support team goals
- ensure quality, portion control, and consistency of all pastry items
- follow production charts and keep records
- assist with front-line sanitation
- comply with safety training and certifications
- ensure proper handling and storage to minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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