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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a distinguished company recognized for its People First culture that prioritizes employee wellbeing and development. With a presence spanning over 230 properties worldwide, Pyramid Global Hospitality specializes in managing luxury hotels and resorts, offering a supportive and inclusive work environment that champions diversity, growth, and meaningful relationships. The company is dedicated to fostering a workplace where employees not only thrive in their careers but also feel valued and supported through comprehensive benefits and ongoing professional development opportunities. These benefits include comprehensive health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local... Show More
Job Requirements
- High school diploma or equivalent
- At least two years pastry experience in a professional kitchen in a high-volume operation
- Maricopa County Food Handler Card
- Must be available to work days, weekends and holidays
- Ability to maintain professional appearance and attitude
- Ability to follow food safety and handling guidelines
- Ability to work 6:30 am to 3 pm shifts
Job Qualifications
- High school diploma or equivalent
- Graduate of an apprenticeship or accredited culinary school preferred
- At least two years of pastry experience in a professional kitchen in a high-volume operation
- One year of hotel experience preferred
- Upscale or luxury dining experience preferred
- Maricopa County Food Handler Card
- ServeSafe Food Handler Certification preferred
Job Duties
- Maintain a professional attitude, demeanor and appearance
- Wear proper uniform and footwear at all times
- Consult supervisor if unsure of tasks and procedures
- Store all items in approved containers that are wrapped, dated and labeled
- Follow food handler's guidelines
- Sign in and out on the authorized form with supervisor's initial before leaving
- Clean all small equipment immediately after use
- Prepare items listed on production sheet
- Rotate old stock out first and ask chef if freshness is questionable
- Date and label all items going into freezer and walk-in, clean as you go
- Demonstrate commitment to reducing injury risk to guests and associates
- Know and act appropriately during emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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