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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Uniform allowance
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its dedication to exceptional guest service and its diverse portfolio of esteemed brands. Among these brands, The Ritz-Carlton stands out as an award-winning luxury hotel chain known for unparalleled service and unforgettable guest experiences. With more than 100 properties worldwide, The Ritz-Carlton embodies the epitome of luxury hospitality by consistently exceeding the expectations of its guests and setting the standard for excellence in service. Marriott International's commitment to fostering a welcoming and inclusive work environment ensures opportunities for career growth and development, making it an employer of... Show More
Job Requirements
- Education high school diploma or equivalent
- Minimum 2 years related baking experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull up to 25 pounds
- Ability to work safely with kitchen equipment
- Good personal hygiene practices
- Ability to communicate clearly and professionally
Job Qualifications
- Technical, trade, or vocational school degree
- At least 2 years of related work experience
- Ability to follow recipes and quality standards
- Effective communication skills
- Ability to work as part of a team
- Knowledge of food safety standards
Job Duties
- Prepare breads and pastries including doughs, fillings, proofing, baking, and decorating
- Review production sheet to understand daily baked goods variety
- Prepare and cook food according to recipes, quality, presentation standards, and prep checklists
- Maintain kitchen logs for food safety compliance
- Communicate excess food items to Chef for specials planning
- Use baking and measuring tools and equipment safely
- Follow food safety handling policies and personal hygiene procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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