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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.20 - $29.60
Work Schedule
Standard Hours
Job Description
The St. Regis Washington D.C. is a prestigious luxury hotel located in the heart of the nation's capital at 923 16th and K St NW, Washington, District of Columbia. Renowned for its timeless glamour and cutting-edge spirit, the St. Regis brand is synonymous with exceptional hospitality and refined sophistication. As part of the St. Regis Hotels & Resorts collection, this location offers guests unparalleled service, blending classic elegance with modern sensibilities. The hotel prides itself on creating exquisite guest experiences, supported by a team of dedicated professionals committed to maintaining the highest standards of quality and service. The St. Regis... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- At least 2 years of related work experience
- Ability to safely handle kitchen equipment and tools
- Ability to comply with food safety and hygiene policies
- Ability to lift, move, and transport up to 25 pounds
- Ability to stand, walk, or sit for extended periods
- Ability to communicate clearly and professionally
- Willingness to adhere to company policies and safety procedures
Job Qualifications
- Technical, trade, or vocational school diploma
- At least 2 years of related work experience
- No supervisory experience required
- Familiarity with food safety standards
- Strong communication skills
- Ability to work collaboratively in a team
- Customer service orientation
- Ability to follow recipes and quality standards
- Basic knowledge of kitchen tools and equipment
Job Duties
- Prepare breads and pastries including doughs and fillings
- Test, bake, and decorate baked goods according to requirements
- Review production sheets to determine daily baked goods needs
- Prepare and cook food according to recipes, quality standards, presentation and food preparation checklists
- Maintain kitchen records to comply with food safety programs
- Report excess food items to chef for daily specials planning
- Use kitchen tools, equipment, and appliances safely and properly
- Follow and ensure compliance with food safety and personal hygiene procedures
- Check appliance and food temperatures and report issues to management
- Monitor quality of food prepared and portions served throughout workday
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and training staff
- Serve as a role model or mentor within the department
- Adhere to company policies and safety procedures including reporting accidents and unsafe conditions
- Ensure professional appearance and maintain confidentiality
- Communicate clearly and professionally
- Foster positive work relationships and handle sensitive issues with tact
- Meet quality expectations
- Move, lift, transport, push, pull, and place items weighing up to 25 pounds
- Navigate uneven or slippery surfaces
- Stretch, bend, twist, stand, sit, or walk for extended periods
- Perform reasonable additional duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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