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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Health care benefits
earned paid time off
sick leave
Life insurance
Disability Coverage
work wellness benefits
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional service and luxurious guest experiences. The Ritz-Carlton, a prestigious brand under Marriott International, exemplifies excellence in luxury hospitality with a focus on creating memorable moments for every guest. Established at more than 100 award-winning properties worldwide, The Ritz-Carlton employs top hospitality professionals who are dedicated to delivering rare and special luxury services that guests remember long after their stay. The company fosters an inclusive environment that values diversity, culture, talent, and experiences, ensuring all associates are welcomed and given access to equal opportunities.... Show More
Job Requirements
- Technical trade or vocational school degree
- Minimum 2 years of related work experience
- Ability to follow recipes and food handling safety procedures
- Capacity to stand sit or walk for extended periods
- Ability to lift and move objects weighing up to 25 pounds
- Willingness to comply with company policies regarding hygiene safety and confidentiality
- Effective communication skills
- Ability to work on sloping uneven or slippery surfaces
Job Qualifications
- Technical trade or vocational school degree
- At least 2 years of related work experience
- No supervisory experience required
- Ability to follow recipes and food safety standards
- Strong communication and interpersonal skills
- Ability to work as part of a team and serve as a role model
Job Duties
- Prepare breads and pastries including doughs and fillings proofing baking and decorating as appropriate
- Review production sheet to understand the variety of baked goods to be produced daily
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Monitor the quality of food prepared and portions served throughout shift
- Assist management in hiring training scheduling evaluating counseling disciplining and motivating employees
- Follow all company policies procedures safety and security measures and report accidents injuries and unsafe conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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