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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
flexible schedule
401k with Matching
Job Description
Truluck's is a renowned seafood restaurant brand that has been delighting guests since opening its doors in 1992. Founded with a commitment to culinary excellence, sustainable seafood, and Southern hospitality, Truluck's has established itself as a premier dining destination that brings unforgettable experiences to every table. The company values its strong culture centered around philanthropy, team dedication, and environmental stewardship, which reflects in their daily operations and food offerings. This restaurant chain emphasizes sourcing the highest quality sustainable seafood, adhering to Ocean Conservancy guidelines, and supporting local growers to maintain freshness and sustainability of their produce. The passion for sustainability... Show More
Job Requirements
- Minimum two years' experience in a similar capacity
- must be able to stand for 9 hours
- must be able to lift at least 40 pounds
- ability to perform all job functions while wearing the specified uniform including proper footwear
- high school diploma or equivalent helpful but not required
Job Qualifications
- Minimum five years' previous culinary experience in pastry and dessert preparation
- proven record of professionalism, accountability, and team commitment
- ability to follow all recipes and systems precisely
- former culinary schooling preferred
- professional and accurate communication skills
Job Duties
- Checks with supervisor on duty for that shift's prep schedule
- always uses a recipe book for batch, process, and portion prep
- reads recipe before starting
- weigh and measure all ingredients
- always ice bath hot recipes before storing and store in walk-in with lid cracked
- immediately refrigerate all items prepared
- always clean as you go
- always use clean food storage containers
- always dates label and rotates product
- assumes responsibility for freshness and quality of items prepared
- follows sanitation and safety procedures
- checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area
- passes all general and departmental tests with 90% grade or greater
- performs other related duties as assigned by Chef/Sous Chef
- always keeps clean and professional appearance
- works with teamwork always in mind
- performs other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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