Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Boca Restaurant Group is a distinguished hospitality company that operates four unique dining concepts: Boca, Sotto, Nada, and Domo, with locations spread across Ohio, Indiana, Tennessee, and Maryland. Known for its commitment to excellence and culinary innovation, Boca Restaurant Group strives to elevate the dining experience through exceptional food quality, detailed service, and heartfelt hospitality. The organization’s core philosophy centers on "Blowing People Away" (BPA), which encapsulates their dedication to exceeding guest expectations through every interaction. This upbeat and motivated work environment fosters a culture of generosity, humility, positivity, integrity, hard work, continuous learning, and a genuine spirit of hospitality.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry preparation
- Familiarity with kitchen equipment and baking tools
- Ability to work during daytime and service hours
- Understanding of health and safety standards
- Attention to detail
- Strong work ethic
Job Qualifications
- Proven experience as a pastry cook or similar role
- Knowledge of advanced baking techniques
- Ability to follow recipes and company standards precisely
- Knowledge of food safety and sanitation regulations
- Experience plating desserts during service
- Strong organizational skills
- Ability to maintain clean work environment
Job Duties
- Apply advanced and precise baking techniques
- Use kitchen equipment properly for preparation
- Prepare pastries during daytime
- Plate desserts during service
- Follow all recipes according to company and chef standards
- Adhere to yield guidelines and maintain detailed food knowledge
- Follow health department regulations and practice health, safety, and sanitation procedures
- Keep a clean and organized workstation
- Properly breakdown and set up kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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