Pastry Cook - Boca

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Day Shifts

Benefits

competitive hourly wage

Full time positions

Part time positions

weekly pay

Medical insurance

Dental Insurance

Vision Insurance

Employee assistance program

Job Description

Boca Restaurant Group is a distinguished restaurant establishment that operates four unique and celebrated concepts: Boca, Sotto, Nada, and Domo. With locations spanning Ohio, Indiana, Tennessee, and Maryland, this group is dedicated to delivering an exceptional dining experience that centers on the core philosophy of BPA - Blowing People Away. This commitment to excellence is embedded in every aspect of the group's operation, making it a highly respected name in the culinary industry.

At the heart of Boca Restaurant Group's mission is the passion for high-quality food, detailed and attentive service, and unwavering hospitality. The group aspires t... Show More

Job Requirements

High school diploma or equivalent
Must be 18 years or older to operate bakery equipment
Ability to follow detailed recipes and kitchen protocols
Capable of working in a fast-paced kitchen environment
Good communication skills
Ability to work flexible hours including evenings and weekends
Physically able to stand for long periods and handle kitchen equipment safely

Job Qualifications

Previous pastry experience is preferred
Works well independently and on a team
Follows chef direction
English literacy and ability to do basic conversions for recipes
Dependable and displays a strong work ethic
Attention to detail and sense of urgency
Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices

Job Duties

Apply advanced and precise baking techniques
Use kitchen equipment for pastry preparation
Perform daytime pastry prep and plate desserts during service
Follow recipes according to company and chef standards
Adhere to yield guidelines and maintain detailed food knowledge
Follow health department regulations and sanitation procedures
Keep a clean and organized workstation and manage kitchen equipment setup and breakdown

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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