Pastry Cook / Baker at the DeShantz Restaurant Group (FT or PT)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Schedule
team environment
Opportunity for growth
Job Description
Richard DeShantz Restaurant Group is a well-established hospitality company known for its innovative and high-quality dining experiences across multiple restaurant locations. The group prides itself on delivering exceptional food and service, creating memorable culinary experiences for its guests. Their operations are supported by a commissary-style kitchen that produces freshly made pastries and desserts that are served across their various spaces. This centralized production model ensures consistent quality and creativity while maximizing efficiency across all outlets. The company, grounded in its commitment to excellence and team collaboration, is currently seeking a dedicated Baker / Pastry Cook to join its kitchen team.... Show More
Job Requirements
- prior pastry or baking experience preferred but not required
- ability to perform basic kitchen math
- ability to operate a digital scale using grams, ounces, and pounds
- ability to work in a standing position for 8-9 hours
- ability to bend, stoop, and lift up to 50 lbs
- ability to work well in a team environment
- dependable and reliable
- positive attitude
- understanding of food safety and sanitation including handling, storage, and hygiene practices
Job Qualifications
- prior pastry or baking experience preferred but not required
- ability to perform basic kitchen math
- ability to operate a digital scale using grams, ounces, and pounds
- understanding of food safety and sanitation including handling, storage, and hygiene practices
- ability to work well in a team environment
- dependable and reliable
- positive attitude
Job Duties
- prepare dough and batters following recipes and standard procedures
- operate digital scales accurately using grams, ounces, and pounds
- perform basic kitchen math for ingredient measurements and portioning
- maintain cleanliness and sanitation standards in the kitchen
- work standing for 8-9 hours and manage physical demands including bending, stooping, and lifting up to 50 lbs
- collaborate effectively within a team environment
- adhere to food safety and hygiene best practices
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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