Richard DeShantz Restaurant Group Jobs

Jobs From Richard DeShantz Restaurant Group

Richard DeShantz Restaurant Group

Pastry Cook / Baker at the DeShantz Restaurant Group (FT or PT)

Pittsburgh, PA, USA
Range $17.00 - $20.00

Range $17.00 - $20.00

Flexible

Flexible

No experience required

No experience required

flexible schedules

flexible schedules

team environment

team environment

On-the-job training

On-the-job training

Career growth opportunities

Career growth opportunities

Positive workplace culture

Positive workplace culture

Richard DeShantz Restaurant Group

Food Runners and Hosts

Pittsburgh, PA, USA
Range $14.00 - $18.00

Range $14.00 - $18.00

Full-time

Full-time

Part-time

Part-time

No experience required

No experience required

sick pay

sick pay

Vacation pay

Vacation pay

Training opportunities

Training opportunities

career advancement

career advancement

friendly work environment

friendly work environment

Richard DeShantz Restaurant Group

Hosts / Food Runners at Aberdeen

Savannah, GA, USA|Onsite
Range $10.00 - $12.00

Range $10.00 - $12.00

Full-time

Full-time

Part-time

Part-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

promotion opportunities

promotion opportunities

benefits package

benefits package

Paid Time Off

Paid Time Off

Work in newly renovated space

Work in newly renovated space

About The Richard DeShantz Restaurant Group

Industry

industry

Other

Main Location

location

Pittsburgh, PA, USA

Richard DeShantz Restaurant Group, founded by Pittsburgh native Richard DeShantz, has been a cornerstone of the city's fine dining scene for over two decades. With a commitment to creativity and excellence, the group has established a diverse portfolio of restaurants, each offering a unique culinary experience.

One of the group's flagship establishments is Meat & Potatoes, renowned for its elevated comfort food that reimagines classic dishes with a refined twist. Another standout is Tako, which blends Asian and Mexican cuisines to create innovative dishes that have redefined Pittsburgh's downtown dining landscape.

For those seeking a taste of the South, Coop De Ville specializes in Southern-inspired cuisine, particularly its signature fried chicken, set within a vibrant entertainment venue featuring arcade games and duck pin bowling.

Restaurant Portfolio

  • Poulet Bleu: A French-inspired bistro in Lawrenceville offering classic dishes like French onion soup and trout almondine in an elegant setting.
  • Fish Nor Fowl: Located in East Liberty, this contemporary American restaurant is known for its minimalist Scandinavian-inspired design and seasonally evolving menu.
  • Gi-Jin: A Japanese-inspired raw and gin bar in Downtown Pittsburgh, emphasizing hand rolls and a curated gin selection.
  • täkō tôrtä: Found in East Liberty's Bakery Square, this bright, lively fast-casual spot offers sustainably sourced Mexican street food.
  • Sally Ann's: A counter-service restaurant Downtown featuring hearty sandwiches, fresh pastries, and weekend brunch.
  • The Rib Room: An exclusive multi-course dinner experience focusing on prime rib and top-tier meats in a private club-like atmosphere.
  • Golden Gai: An izakaya-style Japanese pub in Bakery Square with skewer-grilled meats, sushi, curated cocktails, and an open kitchen.

Company Locations

Richard DeShantz Restaurant Group is based in Pittsburgh, PA, USA, where all these unique dining experiences contribute to enriching the city's culinary landscape.

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