Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team events
Uniform allowance
Job Description
Founded in 1894, the Washington Golf & Country Club (WGCC) is one of the nation’s most historic and prestigious private clubs. Renowned for its refined dining experiences, exceptional service, and longstanding culinary traditions, WGCC offers its members an exclusive atmosphere where quality and excellence are paramount. The Club’s rich heritage and commitment to maintaining the highest standards have made it a distinguished venue for social and sporting events, fostering a strong sense of community and tradition among its members.
The WGCC pastry program is a vital component of the Club’s culinary operations, contributing to the overall dining experience by deliver... Show More
The WGCC pastry program is a vital component of the Club’s culinary operations, contributing to the overall dining experience by deliver... Show More
Job Requirements
- 1yr actual pastry or baking experience
- Prior experience required
- Ability to read, write, and verbally communicate effectively and professionally
- Ability to diplomatically deal with difficult situations and people
- Ability to stand, walk, and talk or hear regularly
- Frequent use of hands to finger, handle, or feel objects
- Ability to lift and/or move up to 10-25 pounds regularly and frequently lift and/or move up to 50 pounds
- Willingness to comply with all sanitary and safety standards
- Adaptability to changing daily functions and responsibilities
Job Qualifications
- Prior experience in pastry or baking
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Knowledge of proper sanitation practices and health regulations
- Strong attention to detail and craftsmanship
- Ability to work in a fast-paced kitchen environment and collaborate with a team
Job Duties
- Expedites all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef and Pastry Chef
- Assists the Executive Chef in maintaining the training all internships according to Culinary Program Curriculum
- Check daily production counts and let the Executive Chef or Pastry Chef know needs for next service
- Maintains communication with all departments
- Reports to the Executive Chef any maintenance or repairs needed
- Reviews all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verifies all special food requests with Executive Chef and Pastry Chef
- Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations
- Maintain the pastry area to clean
- Should provide excellent quality and presentation of all food to the guest
- Response to maintain a clean and sanitary your work station area including tables, shelves, and equipment
- Maintain a high level of cleanliness in the kitchen facilities
- Prep the daily basis pastry item
- Function may change based on daily need
- Additional tasks may be assigned based on day to day needs of the restaurant
- Complies with departmental policies as well as restaurant rules and regulations and policies s set forth in the Employee Handbook and Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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