Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $22.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned restaurant specializing in authentic Italian cuisine, cherished for its scratch kitchen approach and family recipes passed down through generations. As a vibrant and growing establishment, Maggiano's offers a warm and welcoming environment where employees are valued as teammates. This restaurant is committed to creating exceptional dining experiences by delivering high-quality meals made from fresh ingredients, with a focus on traditional Italian pastries and desserts. The company places a strong emphasis on employee growth and offers various benefits such as health, dental, and life insurance, paid sick leave, overtime pay, and free education assistance, all... Show More
Job Requirements
- Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Willingness and ability to meet personal schedule requirements punctually
- Ability to provide a clean, well-manicured persona that reflects the established image of the restaurant
- Ability to safely transport containers weighing up to 30 pounds
- Ability to stand and/or walk for an entire shift
- Ability to safely transport items to and from the kitchen on slick and uneven surfaces and stairs
- Ability to safely move about in all areas of the restaurant
- Willingness to work a variable and flexible schedule including nights, weekends, and holidays
- Ability to perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Ability to meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the restaurant image
- Ability to safely transport containers weighing up to 30 pounds
- Ability to stand and/or walk for an entire shift
- Ability to work in limited physical space with variable ventilation, smoke, and extreme temperatures
- Ability to work a variable and flexible schedule including nights, weekends, and holidays
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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